India is on a festive mode at the moment. Different states throughout the nation are celebrating New Year at the moment, as per lunisolar calendar. While it’s known as Baisakhi in North India, individuals in Karnataka, Andhra Pradesh and Telangana mark this present day as Ugadi. Likewise, Marathi and Konkani individuals have fun this present day as Gudi Padwa. It is extensively celebrated in Maharashtra and Goa, the place individuals make a particular Gudi flag and place it simply outdoors the doorways. They additionally beautify the homes with rangoli, toran, lights and extra. In totally different locations, individuals additionally organise procession and cultural applications.
Like most different Indian competition, Gudi Padwa can be not full with out devouring some scrumptious conventional dishes – shrikhand certainly being one among them. It is mainly a basic dahi-primarily based dessert that additionally consists of elaichi, sugar and dry fruits. Shrikhand holds a agency place in each Gujarati and Maharashtrian cuisines and is extensively ready in virtually each special day.
Keeping its reputation in thoughts, we carry you kesari shrikhand recipe that not solely amps up your festive unfold, but additionally could be whipped up in about 30 minutes. So, for those who nonetheless have not considered any dessert recipe for the Gudi Padwa particular lunch, this recipe will get you coated. Let’s have a look.
Gudi Padwa-Special Recipe: How To Make Kesari Shrikhand:
For this explicit recipe, we’d like saffron, yogurt, milk, powdered sugar, elaichi powder and dry fruit silver or easy dry fruits. Start the preparation by soaking saffron in some milk. Now, add yogurt, powdered sugar, cardamom powder and saffron milk in a bowl and blend all the pieces collectively. Transfer the shrikhand in a serving bowls, garnish with some dry fruits and place in fridge to relax. Serve the scrumptious chilled kesari shrikhand on the finish of the meal.
Click here for the step-by-step recipe.
Happy Gudi Padwa 2021, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.