When it involves biryani, concepts like weight-reduction plan and portion management usually exit the window. Nobody likes to compromise on the portion biryani and remorse not taking that second serving to; which is why we are sometimes responsible of overfilling our plates and even over-ordering Biryani generally. As a consequence we find yourself with large quantity of leftovers. Now, clearly biryani lovers like us would by no means even think about tossing it out, however reheating and consuming it subsequent day doesn’t fairly really feel the identical. But we now have a hack that’ll ensure your biryani tastes simply the identical because it tasted when it was contemporary. Yes, you heard us; bid adieu to the sticky and clamped up rice, these reheating hacks will guarantee you may have the most effective biryani-eating expertise every time you resolve to dig in.
(Also Read: 15 Best Biryani Recipes | Easy Biryani Recipes)
If you might be reheating in microwave, it’s a good suggestion so as to add 1 tablespoon water for every cup of rice, break the clamps with a spoon and warmth until water is absorbed. You may cowl the mouth of your vessel with a plate or a towel earlier than placing it within the microwave. No have to seal to seal the sides, doing so will be certain that your rice retains moisture
If you might be heating on cooking range, stir fry it by including a splash of water, oil or butter and cook dinner it until it isn’t mushy anymore. Also take a spatula and break the clamps if any, whereas stir-frying.
Adding water is essential as a result of the water used to cook dinner rice usually dries up with passage of time, making the rice dry. Adding water and reheating the rice, provides it the much-needed moisture, and make your biryani palatable once more. It additionally helps to stop possibilities of toxin construct up, in accordance to some consultants.
One can’t deny that it’s all the time a greater resolution to have your biryani when it’s freshly cooked and scorching. If you aren’t capable of end all of the biryani you may have cooked or ordered, don’t let it sit out in room temperature for multiple hour. Once the rice has cooled down, put it within the fridge.
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.