‘I’m hungry for something decadent!’: readers on 11 restaurants they have missed most


‘Mimi E Coco’s fries are to die for!’

There is an Italian restaurant in Cheam, Surrey, referred to as Mimi E Coco. It’s not fancy, nevertheless it’s not fairly a 90s trattoria; there’s no candy trolley, however they do wish to brown off the creme brulee in entrance of you. Any evening of the week you will note regulars and it’s excellent for household celebrations, a romantic meal or simply pasta and a bottle of purple when the trains have been delayed on the homeward commute. The meals is constant, no fancy methods and at all times portion. I’ll be ordering the gambas alla Coco: huge butterflied prawns swimming in butter sauce, served up with a rice bombe. I can even order a portion of fries, that are to die for. A mushy creamy burrata to begin, a slice of cassata to complete and a bottle of nero d’avola. Anne-Marie Warwick, accountant, Surrey

‘Indian Tiffin Room’s gobi manchurian is probably the most effective factor I’ve ever eaten’

I can not wait to return to Indian Tiffin Room in Manchester. The dish I’ll order is the gobi manchurian (wok-fried cauliflower); it’s fairly probably the most effective factor I have ever eaten. I really like how pleasant and approachable the restaurant employees are, the environment is nice, and they are at all times very accommodating of me and my information canine. They make us really feel welcome. Lora Fachie, paralympic champion bike owner, Altrincham

‘I’m salivating on the considered Bombay to Mumbai’s tandoori prawns’

Bombay to Mumbai is a treasure within the suburbs of Stockport. The restaurant has an attractive vary of avenue meals dishes; we have visited on many events and celebrated our thirtieth marriage ceremony anniversary there. I’m salivating on the considered returning and ordering their jhinga koliwada (piquant tandoori prawns) adopted by their spicy lamb employees curry with bharli vangi (child aubergines in peppery peanut sauce). And roti – I’m grasping! Karen Knowles, retired, Stockport

The Gate’s ‘decadent’ mushroom risotto cake.
The Gate’s ‘decadent’ mushroom risotto cake. Photograph: PR Handout

‘It’s all the pieces I deserve after lockdown beans on toast!’

I’m counting the times to return to The Gate (numerous London places) for their wild mushroom risotto cake. I spend ages poring over their various menu on each go to, however I inevitably select this standout dish for my principal. Fresh, flavourful and decadent – all the pieces I deserve after lockdown beans on toast. Suki Gohel, programme coordinator, London

‘I miss the Clock’s fish and chips’

I miss the Clock Cafe in Scarborough – I miss consuming their fish and chips, however most of all I miss the ritual of getting there. You have to stroll – you may’t get there by automobile – down the cliff, previous the seafront and as much as the cafe. You can scent the ocean on the breeze and listen to the gulls cry. Once you arrive, the panorama is spectacular. You can sit and dream, chat with mates, or faux it’s 1880 and you’re carrying your new straw boater. It’s fabulous and I miss it. Anonymous, Scarborough

Eusebi Deli, Glasgow
Eusebi Deli, Glasgow. Photograph: PR

‘When we were last in Glasgow, we ate at the Eusebi Deli twice it was so good’

Lockdown has meant that we haven’t been capable of make our deliberate return journey to Scotland. When we had been final there, we discovered the most effective restaurant: Eusebi Deli in Glasgow. On our final journey, we ate there twice it was so good. The persons are implausible and the meals is superior. We might be ordering Yesterday’s Lasagne and the nduja ravioli. Nicole Broadhurst, neighborhood coordinator, Penzance

‘Joplins’ decor hasn’t modified in 35 years – nor the menu’

When we had been first house-hunting in Great Ayton, we ate at Joplins fish restaurant – I bear in mind my starter was dressed Whitby crab. Thirty-five years later, the restaurant continues to be owned by the identical couple, the decor stays unchanged and I’m positive the menu is similar, too. Dressed crab is the form of dish it’s virtually unattainable to make at residence and its simplicity and flavour delight me each time we eat right here. Looking ahead to going again. Iain Noble, retired, Yorkshire

A hangover cure at Crocus Cafe, Nottingham.
The excellent hangover remedy at Crocus Cafe, Nottingham. Photograph: PR handout undefined

‘Crocus’s hangover-busting breakfast has made many Sundays bearable

Crocus Cafe in Lenton, Nottingham, is a small neighborhood place with a extremely cosy environment, serving unimaginable small plates on a theme throughout weekend evenings. Our favorite is Middle Eastern: suppose smoky aubergines, lentil pilafs and wealthy tomato sauces. It’s imaginative vegan cooking and the employees and volunteers are beautiful. They additionally serve an enormous, hangover-busting breakfast, which has made many a Sunday bearable. I can’t wait to eat meals we haven’t cooked, and to eat with mates in a full of life little cafe looks like a dreamy technique to spend a night. Sarah-Joe Taylor, administration info system advisor, Nottingham

‘Pasta Loca’s carbonara is out of this world’

In January 2020, my husband and I attempted Pasta Loca in Bristol. There was a three-month wait for a desk and I bear in mind considering there was no manner it might be value it. Their carbonara was out of this world, with lard-wrapped poached egg and pork stomach. In the taxi residence, I made one other reservation for August however, because of the pandemic, this was cancelled. I’ve since develop into a vegetarian, and Pasta Loca’s carbonara is the one dish that makes me query that call. I might be rebooking as quickly as we’re ready and tucking into one in every of their fab veg-friendly pasta dishes. Carrie, Bristol

Carbonara. Photograph: Burcu Atalay Tankut/Getty Images

‘The Oven does a mean tiramisu’

Award-winning pizzeria The Oven in Bath will transport you to the streets of Rome or Sicily with their completely scrumptious, barely charred, pillowy pizzas created from lovely elements. You can sit at a counter overlooking the tiny central kitchen and watch the workforce stretching dough, spreading toppings and shovelling pizzas out and in of the wooden oven. They additionally do a imply tiramisu in the event you have the house. Anna O’Callaghan, theatre advertising and marketing supervisor, Bradford-on-Avon

‘Everything on Arnero’s menu is great’

At Arnero, an Indian within the centre of Manchester, I at all times order the achari prawns and the salmon tulsi mirch (go for a big, not the aspect dish), with a mango lassi – however all the pieces on the menu is great, and the proprietor is so attentive. My husband and I am keen on this place and miss it terribly. Kristen Hamilton-McGregor, carer, Nantwich


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