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6 New Restaurants in Mumbai You Must Visit This August

August typically signifies the culmination of the wet season in Mumbai. When the rain pours down, inconveniences start to accumulate in this bustling city. However, it is impossible to ignore the invigorating essence of the showers. To further celebrate the monsoon, why not indulge in comforting cuisine and beverages? If you’re in search of novel dining spots in the urban area, we have compiled a list for you. Numerous fresh eateries, bars, and cafes have recently opened their doors in Mumbai. Here are some of the top establishments to explore:

6 Novel Eateries In Mumbai To Explore In August 2024

1. Flurys, Colaba

Kolkata’s cherished Flurys has unveiled its inaugural tea room in Mumbai, close to the iconic Gateway Of India. The 100-seat venue offers both indoor and outdoor seating, with a cozy atmosphere indoors and breathtaking views outdoors. Residents of Mumbai can finally savor Flurys’ renowned full English Breakfast, sandwiches, rum balls, pastries, sundaes, special savory dishes, cocktails, heritage coffees, and more.

Location: 26, PJ Ramchandani Marg, Apollo Bandar, near Gateway of India, Colaba, Mumbai.

2. Sante Spa Cuisine, Girgaon

The Royal Opera House now houses a fresh dining spot dedicated to wholesome eating: Sante Spa Cuisine. This marks the brand’s second branch in Mumbai (the first being in BKC) and provides guests with an array of nourishing delicacies in a legendary setting. The kitchen, spearheaded by Chef Shailendra Kekade, embraces the principles of Sattvic cuisine and fresh, unadulterated ingredients that are believed to enhance physical and mental well-being. Sante Spa Cuisine was established by Sonal Barmecha, and co-owned by AgneloRajesh Athaide.

Location: Sante Spa Cuisine, The Royal Opera House, Shrimad Rajchandraji Marg, Charni Road East, Opera House, Girgaon, Mumbai.

3. TAT, Vikhroli

TAT offers a tribute to contemporary Indian Coastal Cuisine, drawing inspiration from traditional recipes from the Indian peninsula, as well as an exquisite selection of Sri Lankan dishes. TAT is the latest venture by esteemed restaurateur Sumit Govind Sharma (also behind EVE and Que Sera Sera). Chef Sudhir Pai has crafted a menu that showcases a diverse range of coastal flavors, blending their authentic essence with modern flair. Striking murals depicting coastal landscapes and traditional communities create an inviting ambiance within the restaurant.

Location: Ground Floor, Godrej Tower, 2 Restaurant 1, Eastern Express Highway, near The Trees by Taj, Pirojshanagar, Vikhroli, Mumbai.

4. BaaMee, Andheri

Andheri West now boasts a vibrant new dining destination: BaaMee All Day Eatery and Bar with a Twist. The venue promises a unique modern retro atmosphere with global progressive cuisine and a dynamic bar that combines nostalgic elements with contemporary design. BaaMee is not just a lively spot for an evening outing. Since it opens at 8 am, it also serves as an excellent choice for your next breakfast or brunch with friends. BaaMee is overseen by Yezdi Irani and Saikot Chaki.

Location: BaaMee All Day Eatery and Bar, Chandak Unicorn Building, 844 New Ambivali CHS, Jeevan Nagar, Veera Desai Road, Andheri West, Mumbai.

5. Craft Of Food 2.0, Bandra

Craft of Food 2.0, a delightful boho cafe offering all-day dining and coffee, has made its debut on Waterfield Road. Its serene Bohemian decor and stylishly quirky interiors create a peaceful ambiance, perfect for leisurely meals, socializing with friends, or a quiet coffee break. Guests can enjoy a variety of delectable treats from its wholesome vegetarian menu, including vegan and Jain options. Craft of Food 2.0 is led by Chef Sourabh Das.

Location: Rizvi Mahal, 9/B, Waterfield Road, Bandra West, Mumbai.

6. Nazaara, Navi Mumbai

Navi Mumbai now hosts a stylish rooftop restaurant and bar that demands your attention. Appropriately named Nazaara, it sits atop the newly inaugurated Navi Mumbai Marriott. Guests can marvel at a panoramic view of the city and the encompassing hills from this vantage point. Post-monsoon, the outdoor section will open for evening dinners and drinks by the pool and under the stars. For now, guests can relish the elegant ambiance indoors and admire the sparkling landscape in comfort. The bar at Nazaara focuses on Bourbon-based cocktails. In terms of cuisine, Chef Rohit Mattummal has curated an extensive menu featuring North Indian, Asian, Mughlai, and select coastal delicacies.

Location: Marriott Hotel, D 264, Thane – Belapur Rd, TTC Estate, Turbhe MIDC, Turbhe, Navi Mumbai.

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