Elevate Your Meals in Seconds with Our Green Chutney Premix Recipe

In Indian households, chutney is not just a sauce but a sentiment. It is an essential accompaniment that finishes every meal. Whether it’s the tangy explosion with samosas, a zesty kick in sandwiches, or a refreshing dip for your snacks, chutney has a special place in our culinary heritage. While chutney itself requires some time to prepare, there are moments when you cannot spare even a single second, especially if you have unexpected visitors. Introducing the green chutney premix – a revolutionary product for those times when you need to create a delicious chutney quickly and effortlessly! Curious about how to prepare it? Then you have come to the right place! Keep reading to discover how you can make green chutney premix in a flash!

What Makes Green Chutney Premix An Essential At Home?

This green chutney premix is a savior for those instances when you need a speedy and flavorful condiment. This premix enables you to create a fresh and tangy chutney in minutes, perfect for pairing with snacks, sandwiches, or even main courses. It is particularly handy when unexpected guests show up or when you need to whip something up on short notice. This premix blends key ingredients like coriander, mint, green chillies, and spices that deliver a burst of freshness and taste without the hassle of gathering and blending ingredients from scratch! This green chutney premix is a convenient addition to your pantry!

Is Green Chutney Premix Healthy?

Absolutely! This green chutney premix is crafted with natural and fresh components. Its standout ingredient, coriander, is brimming with vitamin C, calcium, magnesium, potassium, and iron. It can help enhance immunity, lower bad cholesterol, and promote overall well-being. Furthermore, a blend of these components can offer a cooling effect on your body!

How Long Can You Preserve This Green Chutney Premix For?

Since this green chutney premix comprises fresh elements like herbs and chillies, it is advisable to consume it within three to four days for optimal flavor and freshness. Remember to store this premix in a sealed container in the fridge to preserve its color and flavor. If you need to extend its shelf life, consider freezing portions in ice cube trays with a bit of water, and thaw and utilize them as needed.

How To Create A Green Chutney Premix | Green Chutney Premix Recipe

Crafting a green chutney premix is quite straightforward. This recipe was posted on Instagram by digital creator Alison Lethorn (@homechefalison). To prepare this, begin by taking a blender jar and adding coriander leaves, mint leaves, green chillies, ginger, cumin, amchur powder, coriander powder, salt, and roasted chana dal. Ensure the contents are not overcrowded in the blender jar. Grind for two to three minutes to create a fine powder with the ingredients. And voilà! Store it in a sealed container and add water and lemon whenever you desire a tangy, flavorful chutney!

Will you attempt this green chutney premix at home? Share your thoughts in the comments below!