Explore 8 Exciting New Menus in Mumbai Restaurants for March-April 2025
Exploring Mumbai’s Culinary Scene: New Menus to Try
Mumbai is a city known for its diverse and vibrant food scene, with restaurants constantly pushing boundaries to offer unique and exciting dining experiences. Recently, several acclaimed restaurants in the city have released new menus that promise to elevate the culinary landscape even further. From modern takes on regional Indian delicacies to inventive global delights, these fresh offerings are designed to surprise and delight discerning food lovers.
Ekaa, Fort: A Culinary Metamorphosis
Ekaa, located in Fort, has unveiled its Tasting Menu 6.0, titled "Awakening." Chef Niyati Rao’s 20-course experience is an ode to culinary metamorphosis, designed to ignite the senses through precise techniques and bold flavor combinations. This menu celebrates the inherent beauty of ingredients, showcasing unique elements like Indian Sea Asparagus, aged Narba with seaweed, house-made tofu, grape caramel, and much more. Guests can choose from curated wine pairings, presented in hand-crafted ceramic carafes with 375 ml pours. The first pairing includes a selection of Indian wines, while the other offers imported wines. The vegetarian tasting menu at Ekaa is a vibrant and engaging experience that should not be missed.
Koishii, The St Regis Mumbai, Lower Parel: A Fusion of Flavors
Koishii, located at The St. Regis Mumbai, is a Nikkei restaurant that recently unveiled a new menu under the direction of Chefs Lan Thorne and Jesus Caballero. With over 30 years of combined experience, they have expanded Koishii’s offerings, blending traditional Nikkei with broader Latin American influences and refined Japanese techniques. The revamped menu pays homage to the chefs’ Peruvian Nikkei roots while introducing new and exciting dishes. From Tuna & Salmon Crispy Rice to Truffle Edamame Maki, Koishii offers a unique fusion of flavors that will delight diners.
Across, Kala Ghoda: A Himalayan Culinary Journey
ACROSS, a modernist Himalayan restaurant in Kala Ghoda, has launched a new menu that deepens its exploration of the bounty of the mountains. Chef Viraf Patel and Prakriti Lama pay homage to Himalayan traditions while embracing contemporary techniques. Mustang Black Dal, Meatless Momo, Aloo Fing Duck, and Timur Crispy Jackfruit are some of the must-try dishes on the menu. The new cocktails complement the earthy, vibrant flavors of the dishes, offering a unique dining experience in the heart of Mumbai.
Journal, Santacruz: A Cafe Reinvented
Journal, located in Santacruz, recently celebrated its first anniversary with the launch of a revamped menu by Chef Ayush Khandelwal. The menu features a range of dishes, including Teriyaki chicken skewers, Roasted Pepper and Carrot Hummus, and Chicken sandwich with Hot Halloumi. With a focus on comfort, community, and relaxed dining, Journal offers an inviting setting for a variety of occasions.
Silk Road Coffee Company, Versova: All-Day Breakfast Delights
Versova’s Silk Road Coffee Company has introduced an all-day breakfast menu designed to pair well with their expertly sourced, small-estate single-origin coffees. From Halloumi Toast to Salmon Caesar Salad, the menu offers a variety of options to start your day on a delicious note. Pair your meal with their specialty coffees for a truly satisfying breakfast experience.
Neuma, Colaba: A Blend of Heritage and Creativity
Neuma in Colaba has launched a refreshed food and drinks menu to celebrate its 100 weeks of operation. Chef Suvir Saran presents an exquisitely crafted lineup of new dishes, including Tuscan Strawberry Gnudi, Truffled Capellini, and Braised Lamb Shank. The bar menu, curated by Feruzan Bilimoria, features cocktails like Kashmiri Winters and Granny Spice, reflecting a blend of heritage charm and modern creativity.
Milagro, Prabhadevi: Crafted Cocktails
Milagro has introduced a new cocktail menu curated by Bar Manager and Mixologist Felipe Silva. Drawing on his experience across the Caribbean and Mexico, Silva presents a selection of refined cocktails that balance bold flavors with fresh, seasonal ingredients. Whether you prefer light and crisp profiles or spirit-forward options, Milagro offers a range of cocktails to suit every palate.
Hitchki: Bollywood-Inspired Fun
Hitchki has unveiled an interesting new cocktail and food menu, bringing a fresh wave of Bollywood-inspired fun to Mumbai, Bangalore, and Nagpur. With bold, innovative drinks and creative dishes like Namma Bengaluru and BBQ Chicken Bruschetta, Hitchki offers a high-energy hotspot with quirky decor and exciting cocktails.
With these new menus to explore, Mumbai’s culinary scene is more exciting than ever. Whether you’re in the mood for traditional flavors or innovative fusion dishes, there’s something for everyone to enjoy in the city’s diverse dining landscape. Plan your next dining adventure and discover the latest offerings from these acclaimed restaurants in Mumbai.