Top 6 Must-Visit Restaurants in Mumbai from January to February 2025

While Mumbai’s constantly changing culinary landscape continues to impress and enchant, the beginning of 2025 offers a great opportunity to venture out and discover its offerings. From innovative bars reinventing traditional cocktails to daring eateries championing local Indian flavors, these recent openings reflect the lively nature and variety of the city. Whether you’re craving intriguing beverages, globally influenced menus, or modern twists on classic dishes, Mumbai’s freshest hotspots guarantee something for every taste. In this collection, we will briefly present you with the finest new eateries that have debuted in the city lately.

Here Are Some Of The Latest Eateries In Mumbai To Explore In January-February 2025

1. HyLo, Kala Ghoda

Situated in Mumbai’s renowned Kala Ghoda art district, HyLo is a new bar and restaurant highlighting local Indian cuisine by delving into flavors from India’s rural areas, resurrecting forgotten recipes, and honoring culinary diversity. Set in a historic building from the pre-independence era, it offers a setting where memories merge with modernity. HyLo serves as the flagship eatery of All In Hospitality, a venture established by Mayank Bhatt (former CEO of Impresario Entertainment & Hospitality). HyLo’s drink selection showcases a fusion of tradition and innovation, including unique cocktails inspired by local tastes alongside timeless favorites. Its decor embodies the lively essence of Kala Ghoda, blending vintage allure with contemporary sophistication. Features like arched ceilings, antique Persian rugs, and locally procured artwork establish a cozy, community-focused ambiance.
Where: 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai.

2. The Fuschia Loft, Juhu

The Fuchsia Loft is a new bar in Juhu designed as an homage to the versatile spirit of womanhood, emphasizing creativity, connection, and community. Supported by restaurateur Kishore DF, known for the acclaimed Tanjore Tiffin Room, this vibrant spot in Juhu redefines nightlife and aims to be a distinct refuge for women. The Fuschia Loft blends elegance with playfulness, drawing inspiration from its eponymous flower. Its cocktail program is overseen by the talented Yamini Narayanan. Her inventive drinks can be paired with various small dishes that highlight regional flavors. Chef Krish Shah leads the kitchen. The atmosphere is defined by lush green elements, striking artwork, and warm lighting with vibrant pops of fuchsia.
Where: 1st Floor, 5 Juhu Tara Road, above Alfredo’s, opposite St. Joseph’s Church, Juhu, Mumbai.

3. Basque by Breve, Bandra

Building on the massive success of Breve’s San Sebastian Cheesecake in Mumbai, founders Usman Bhadelia and Farhaz Bhadelia decided to unveil Basque by Breve: a cozy, community-oriented cafe in Bandra. The inviting ambiance is characterized by earthy tones, natural textures, and soft, ambient lighting that complements the minimalist design. The open kitchen provides guests a peek into the intricacies of delightful craftsmanship that typically occur behind the scenes. Chef Mayor Sakpal’s culinary prowess shines through the dishes. Alongside desserts, there’s also a tempting savory menu. Basque by Brevé offers expertly curated specialty coffees to enhance your dining experience. Food enthusiasts can indulge in guided cheesecake and coffee pairings, accompanied by tales about the origins of Basque cheesecake.
Where: Shop No. 7, St. Sebastian Road, Bandra West, Mumbai.

4. The Barn, Santacruz

Situated at Food Square India on Linking Road, The Barn presents a varied global menu featuring fresh, premium ingredients. This multi-cuisine cafe offers a range of treats from hand-crafted pizzas to sushi cakes, including comforting home-cooked meals. A dedicated section is reserved for “all things avo,” where guests can savor fresh and delightful avocado creations. The live cooking stations provide an engaging, interactive dining experience. Founded by Mayank Gupta and Lalit Jhawar, with Chef Sushil Multani overseeing the culinary creations, The Barn boasts a welcoming, casual space suitable for laid-back get-togethers and leisurely meals.
Where: Lower Ground Floor Plot, Food Square, 106, Linking Rd, Santacruz (West), Mumbai.

5. KMC Bar & Bistro, Fort

KMC* in Fort’s Kitab Mahal has undergone a significant makeover and is now KMC Bar & Bistro. The captivating venue seamlessly combines the essence of a European bistro with an exceptional bar program. KMC is still under the guidance of Chef Niyati Rao and Sagar Neve, the duo behind the acclaimed restaurant Ekaa and the recently lauded bar, Bombay Daak. KMC’s menu blends classic bistro charm with the vibrant vitality of Mumbai. Sagar Neve has crafted a cocktail menu that balances timeless classics with contemporary innovations. Wooden columns, tall French windows, and vintage lighting exude allure, with the space transforming throughout the day – transitioning from a tranquil, intimate setting at lunchtime to a warm, sophisticated ambiance in the evening.
Where: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai.

6. Butterfly High, Thane

Originally introduced in 2021, Butterfly High has undergone a transformation and is all prepared to welcome back its loyal clientele and new visitors. The redesign incorporates vibrant colors, luxurious fabrics, and sleek contours. Whether you’re organizing a special dinner or a night out with friends, the revamped layout offers distinct areas for diverse experiences. Butterfly High combines chic interiors with a menu of delightful dishes and enjoyable cocktails. The updated menu is designed to complement the venue’s stylish ambiance, ensuring each visit is memorable.
Where: 1st floor, The Unique, Hiranandani Estate Road, Thane West.