Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!


  • Veg momos are common throughout ages
  • Momos initially hail from Tibet
  • Momos could be steamed fried or roasted in Tandoor

Think about avenue meals and you can’t not take into consideration the feeling brought on by momos up to now decade or so. This dumpling snack from Tibet is served with a fiery chutney. Momos are so common that individuals can not cease considering of various variations of the snack, from tandoori momos to chocolate momos and to noodles momos – there are alternatives galore on the streets and in eating places. Turns out, making momos is just not that robust a job, all you want are a handful of frequent elements and a steamer (which can also be non-obligatory).

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In this recipe, meals vlogger and YouTuber Parul tells us the best way to make veg cheese momos in a matter of minutes. Additionally, she additionally reveals her prompt momo chutney recipe. Here’s what you’ll be required to do.

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How To Make Veg Cheese Momos With Chutney In 15 Minutes:

1. Take maida in a single bowl with salt and made a comfortable dough. Make certain the dough is agency however not too tight.
2. Grease the dough with oil. Let it relaxation.
3. Start making the filling. Heat oil on medium flame.
4. Add chopped garlic, chopped inexperienced chillies. Sautee on medium flame.
5. Add chopped cabbage. Sautee gently.
6. Now add chopped carrots, chopped capsicum, saute gently.
7. Throw in black pepper powder, salt, combine properly.
8. Turn off flame, add spring onions. Transfer the stuffing to a bowl let it cool.
9. Take out the dough. Knead properly. Pull out small balls from the dough
10. Take the stuffing and add grated cheese or small bits of cheese slices. Mix every thing properly.
11. Dust off the balls you pulled from the dough in maida. Roll it out skinny.
12. Apply water on the perimeters of the sheets you simply rolled out.
13. Place the filling within the centre. Start pleating the perimeters and shut all sides. Press it gently from prime
14. Repeat the identical with remainder of the dough.
15. Steam all of the momos for 10-15 minutes on medium flame.

For prompt momo chutney:

1. Take soaked and peeled tomatoes.
2.Add soaked crimson chillies.
3. Add peeled garlic cloves, adopted by salt, sugar, soy sauce and vinegar (non-obligatory) and ginger.
4. Grind every thing collectively in a grinding jar. And your chutney is able to be paired with momos.

Watch The Full Recipe Video Of Veg Cheese Momos With Chutney In 15 Minutes:


About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.

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