Missing Coastal Cuisine? This Courtyard By Marriotts Jhinga Kairi Curry Can Be An Ideal Dish To Satiate Your Cravings

Jhinga kairi recipe additionally has components like coconut milk, curry leaves, mustard seeds and many others


  • This appetising dish pairs prawns with kacchi kairi
  • Jhinga kairi curry is the right dish for all who love coastal delicacies
  • We carry you the recipe, straight from Ummrao restaurant’s kitchen

Do you’ve some prawns and uncooked mangoes at dwelling? If sure, then take them out as a result of now we have a really particular recipe to spruce up your meal! Alongside the scorching warmth, summer season season brings the very tasty kacchi kairi (or uncooked mango), which is used to arrange many appetising dishes- from chutneys to curries. Courtyard by Marriot’s Ummrao restaurant in Mumbai takes the sport a step forward and created an appetising dish by pairing prawns with kacchi kairi – jhinga kairi curry. Chef Mukhtar Qureshi curated the recipe that additionally has components like coconut milk, curry leaves, mustard seeds and others, making it an ideal dish for all who love coastal delicacies. We carry you a similar recipe, straight from Ummrao restaurant’s kitchen.

Here’s The Recipe Video For Jhinga Kairi Curry:

Also Read: Watch: This Dhaba Restaurant Special Prawn Is Just What You Need To Beat The Quarantine Blues

While getting ready this dish, one should at all times keep in mind that in case you are cooking with frozen prawns, you will need to ensure that they’re utterly defrosted. This will be completed simply by inserting the prawn in a water-proof package deal or wrapping in plastic wrap and protecting in chilly water for about an hour. Once defrosted, these prawns needs to be used for cooking instantly. So put on your chef coat and get going!

Here’s The Written Recipe For Jhinga Kairi Curry With Methods And Ingredients:

Prep Time: 20 minutes

Cook Time: 30 minutes

Serves: 2


6-Eight prawns

2 tbsp Coconut oil

1 tbsp ghee

1/2 tsp mustard seeds

2-Three inexperienced chilli, slit

7-Eight curry leaves

2 tbsp uncooked mango, julienne

1/2 tsp turmeric powder

1 onion, sliced

1/2 tsp cumin seeds

1/2 tsp coriander seeds

1/2 tsp saunf

2 tbsp uncooked coconut

2 complete crimson chilli

1 tsp bhujwa masala

1 inch ginger

2-Three garlic pods

1 cup Coconut milk

1 tsp crimson chilli oil

Salt to style

Water as required


1. Clean, devein and pat dry the prawns.

2. Roast onion slice, cumin seed, coriander seed, saunf, uncooked coconut, crimson chilli complete, bhujwa masala, ginger and garlic collectively and make a tremendous paste.

3. In a deep backside pan pour coconut oil and ghee.

4. Temper curry leaves, inexperienced chillis and mustard seeds.

5. Add turmeric, salt, uncooked mango slices, prawns and roast and mix collectively.

6. Add the ready paste and prepare dinner effectively until oil begins to depart from sides.

7. Pour water, coconut milk and crimson chilli oil.

8. Serve scorching.

This dish will be finest loved with steamed rice or Malabar porotta.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

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